How to serve cold tofu skin: A comprehensive list of popular cold bean skin recipes
In the past 10 days, cold bean curd has become a hot topic in the food circle, especially among summer heat-relieving recipes. This article will combine popular discussions on the Internet to sort out a variety of ways to make bean curd cold dishes, and attach structured data for reference.
1. The recent trend of hot bean curd cold dishes
| Ranking | Popular practices | Search volume increase | Main platform |
|---|---|---|---|
| 1 | Spicy bean curd skin | +320% | Douyin/Xiaohongshu |
| 2 | Garlic cold bean curd | +215% | Weibo/Xia Kitchen |
| 3 | Korean spicy bean curd | +180% | Station B/Zhihu |
| 4 | Spicy and sour lemon bean curd | +150% | Kuaishou/Douban |
| 5 | Tofu skin mixed with sesame sauce | +120% | WeChat public account |
2. Basic bean curd processing method
1.Key points in material selection: It is recommended to use dry bean skins of moderate thickness, with a natural yellowish color and no pungent odor.
2.Tips for soaking hair:
| Foaming method | time | water temperature | Effect |
|---|---|---|---|
| Soak hair in cold water | 2-3 hours | normal temperature | The most delicious taste |
| Soak hair in warm water | 30 minutes | 40-50℃ | Most efficient |
| Blanch in hot water | 3-5 minutes | boiling water | most time saving |
3. Detailed explanation of 5 popular cold bean curd recipes
1.Classic spicy spicy bean curd
| Material | Dosage | Processing method |
|---|---|---|
| Dried bean curd | 100g | Soak in warm water and cut into strips |
| chili oil | 2 tablespoons | Homemade or ready-made |
| pepper powder | 1 tsp | Freshly ground is best |
| minced garlic | 3 petals | Freshly chopped |
| balsamic vinegar | 1 tablespoon | Shanxi mature vinegar |
2.Refreshing garlic cold bean curd
This dish has recently become so popular on Weibo Food Super Chat. The key is to master the timing of processing the minced garlic:
| steps | Operational points | time control |
|---|---|---|
| 1 | Minced garlic and hot oil stir fragrant | Pour in when the oil temperature is 180℃ |
| 2 | Bean skin controls dryness and moisture | After soaking, drain for 30 minutes |
| 3 | Refrigerate and delicious | At least 1 hour |
4. New ways to eat creative bean curd cold dishes
Recent innovative practices developed by food bloggers:
| Innovation point | core ingredients | Suitable for the scene |
|---|---|---|
| Thai style | fish sauce + lime + mint | summer party |
| Japanese flavor | Wasabi + bonito flower | side dishes |
| Western style | Olive oil + rosemary | Light salad |
5. Preservation and consumption suggestions
1.shelf life: Cold tofu skin is recommended to be refrigerated for no more than 24 hours, while dry tofu skin can be stored for 3 months without soaking.
2.Recommended combinations:
| Main course type | Recommended to be paired with bean curd cold dishes |
|---|---|
| BBQ | Spicy bean curd skin |
| Hotpot | Refreshing cucumber mixed with tofu skin |
| Home cooking | Tofu skin mixed with sesame sauce |
From the above summary, we can see that cold bean curd is becoming a popular choice for healthy eating in summer due to its high protein and low calorie characteristics. Different seasoning methods can meet various needs from heavy to light taste. It is a summer cold dish worth trying.
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