How to make air-dried chicken

How to make air-dried chicken: the perfect combination of traditional deliciousness and home preparation

Air-dried chicken is a traditional delicacy with a long history and is deeply loved by people for its unique flavor and shelf-stable characteristics. In recent years, with the popularity of home-made food, the preparation method of air-dried chicken has also become a hot topic. This article will introduce in detail the production steps, precautions and related data of air-dried chicken, helping you to easily make delicious air-dried chicken at home.

1. Preparation steps of air-dried chicken

1.Material selection: Choose fresh local chicken or three-yellow chicken, the weight is about 2-3 pounds. Chickens with firm meat and moderate fat are better suited for air-drying.

2.Processing the chicken: Wash the chicken and remove the internal organs and excess fat. Use a knife to make a few cuts in the thicker parts of the chicken breasts and drumsticks to facilitate the flavoring.

3.pickled: Put the chicken in a basin, add appropriate amount of salt, cooking wine, light soy sauce, dark soy sauce, five-spice powder, pepper powder and other seasonings, apply evenly on the inside and outside of the chicken, and marinate for more than 24 hours.

4.air dry: Tie the marinated chicken with a rope and hang it in a ventilated and cool place to dry. The drying time depends on weather conditions, usually 3-5 days.

5.save: The dried chicken can be vacuum packed or frozen in the refrigerator. It can be steamed or boiled before consumption.

2. Things to note when making air-dried chicken

1.Weather options: Air-dried chicken is best made in dry, ventilated weather and avoid humid or rainy days to prevent the chicken from deteriorating.

2.Seasoning ratio: The amount of salt should be moderate. Too much will make it too salty, and too little will make it difficult to preserve. Generally, 15-20 grams of salt is used per kilogram of chicken.

3.Health and safety: Pay attention to hygiene during the production process to avoid bacterial contamination. The dried chicken should be cooked thoroughly before consumption.

3. Nutritional value and consumption suggestions of air-dried chicken

Air-dried chicken is rich in protein and low in fat, making it ideal as a high-protein snack or side dish. However, due to the high salt content, patients with high blood pressure should consume it in moderation.

4. Frequently Asked Questions about Air-Dried Chicken

1.How long can air-dried chicken be kept?
Air-dried chicken can be stored in a cool and ventilated place for 1-2 months, and frozen storage can be extended to half a year.

2.What should I do if there is mold on the surface of air-dried chicken?
If there are slight mildew spots on the surface of the air-dried chicken, you can wipe it with white wine and dry it; if the mildew is serious, it is recommended to discard it.

3.How to eat air-dried chicken?
The air-dried chicken can be steamed and eaten directly, or it can be cut into pieces for soup or stir-fry, and has a unique flavor.

5. Regional characteristics of air-dried chicken

Air-dried chicken has different methods and names throughout China. Here are several common types of air-dried chicken:

6. Tips for making air-dried chicken at home

1.Speed up drying: You can use an electric fan to assist with blowing, but avoid direct sunlight.

2.Add flavor: Adding orange peel, cinnamon and other spices when pickling can make the flavor more unique.

3.save space: If you have limited space at home, you can cut the chicken into large pieces and air-dry them.

Air-dried chicken is not only a delicacy, but also a manifestation of traditional culture. Through homemade food, you can not only enjoy delicious food, but also experience the fun of making it. I hope this article helps you successfully make delicious air-dried chicken!