How to braise braised pig trotters
Braised pork trotters is a classic Chinese home-cooked dish. Braised pork trotters and then braised not only enhances the taste, but also makes the taste richer. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you in detail how to braise braised pig trotters deliciously.
1. Analysis of hot topics and hot content
According to the recent hot topics on the Internet, the preparation method of braised pig's trotters, the combination of ingredients and healthy diet have become the focus of attention of netizens. The following is the hot topic data related to braised pork trotters in the past 10 days:
| hot topics | Discussion popularity | main focus |
|---|---|---|
| Braised pork trotters home recipe | high | Easy to learn and soft in taste |
| How to braise braised pig trotters | Middle to high | Seasoning techniques, heat control |
| Healthy Eating and Braised Pork Trotters | in | Low fat, low sugar, balanced nutrition |
2. Steps to braise braised pig trotters
The following are the detailed steps for braised pork trotters in braised pork, combined with popular discussions and practical tips from netizens:
| steps | Specific operations | Things to note |
|---|---|---|
| 1. Prepare ingredients | Braised pig trotters, onions, ginger, garlic, light soy sauce, dark soy sauce, rock sugar, cooking wine, star anise, bay leaves | Braised pig trotters need to be cut into pieces in advance |
| 2. Fried sugar color | Heat oil in a pan, add rock sugar and stir-fry over low heat until it melts and turns into caramel color | Pay attention to the heat to avoid burning |
| 3. Stir-fry the spices | Add onion, ginger, garlic, star anise, and bay leaves and stir-fry until fragrant | Don’t use too many spices |
| 4. Braised pork trotters | Add the braised pig trotters and stir-fry, add light soy sauce, dark soy sauce and cooking wine to taste | Stir fry evenly to ensure color |
| 5. Stew until the juice is reduced. | Add appropriate amount of water, simmer on low heat for 20 minutes, and finally reduce the juice over high heat | Be careful to stir when collecting the juice to avoid sticking to the pan |
3. Braised pork trotters techniques hotly discussed by netizens
According to discussions among netizens, here are a few tips to improve the taste of braised pig trotters:
1.Choice of Braised Pork Trotters: The braised pig's trotters are already flavorful. When braised, you can reduce the amount of seasonings to avoid being too salty.
2.Fire control: When frying the sugar color, be sure to use low heat to avoid the sugar color being too dark or bitter.
3.Tips for collecting juice: When collecting the juice, you can use a spoon to continuously drizzle the juice on the pig's trotters to make the taste more even.
4. Healthy Eating Suggestions
Although braised pig's trotters are delicious, they are high in calories. Here are some healthy eating suggestions from netizens:
| Suggestions | Specific content |
|---|---|
| reduce grease | Use non-stick pans and reduce oil usage |
| Pair with vegetables | Braised pork trotters with vegetables or cold vegetables, balanced nutrition |
| Control consumption | Eat no more than 2-3 pieces at a time to avoid overdose |
5. Summary
Braised pig's trotters is a simple and delicious home-cooked dish. With reasonable seasoning and heat control, you can easily make soft, glutinous and delicious braised pig's trotters. Combined with popular discussions and health suggestions from netizens, you can enjoy healthy meals while enjoying delicious food. I hope this article provides you with practical cooking inspiration!
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