How to cook hand-made noodles
In the past 10 days, among the hot topics about food on the Internet, "hand-made noodles" has once again become the focus because of its homely and skillful characteristics. Whether it is the "hand-rolled noodle challenge" of the short video platform or the "zero failure tutorial" of food bloggers, they have triggered a lot of discussion. This article will combine the latest hot topics to provide you with a detailed analysis of the cooking points of hand-made noodles and provide structured data reference.
1. Hotspot data related to hand-made noodles across the Internet (last 10 days)
| platform | Related topics | amount of discussion | Popular keywords |
|---|---|---|---|
| Tik Tok | #Hand-rolled noodles challenge# | 120 million | Strength, thickness, and texture |
| #mothermadehandmadenoodles# | 86 million | Childhood memories, homely taste | |
| little red book | Hand-rolled noodles tutorial | 32 million | Flour selection and kneading techniques |
| Station B | The whole process of making hand-made noodles | 15 million | Water temperature control, tool selection |
2. Analysis of the entire process of making hand-made noodles
1. Material preparation (optimal ratio)
| Material | Dosage | Things to note |
|---|---|---|
| all-purpose flour | 500g | Recommended to use Hetao Snow Powder |
| clear water | 200ml | Use warm water (30℃) in winter |
| salt | 5g | Increase dough gluten |
| egg | 1 | Optional, adds toughness |
2. Detailed explanation of key steps
Dough kneading stage:After mixing the flour and salt evenly, add water in 3-4 times, stirring with chopsticks to form a fluffy mixture. The "three light standards" (basin light, hand light, and surface light) that are hotly discussed on the Internet are important indicators at this stage.
Wake up points:According to recent experimental data from food bloggers, the optimal resting time is 30-40 minutes, during which time it needs to be covered with a damp cloth to prevent the surface from drying out. A popular challenge on the short video platform shows that insufficient surface preparation can lead to severe shrinkage during rolling.
Rolling techniques:Apply force evenly from the center of the dough to all sides, and sprinkle dry powder every 2-3 times to prevent sticking. The latest hot search content emphasizes that the rolling pin should be made of jujube wood with a diameter of about 5cm.
3. Key parameters for cooking noodles
| step | time control | Water temperature requirements |
|---|---|---|
| water boil | - | 100℃ boiling state |
| The following article | Stir immediately | keep the fire going |
| boiling for the first time | Add half a bowl of cold water | down to 95℃ |
| Second boiling | Cook for another 1 minute | 98-100℃ |
3. Recently popular and innovative ways to eat
According to the hot food search content, the following three new ways of eating have attracted widespread imitation:
1. Chilled hand-made noodles:After boiling the noodles in ice water and pairing them with Japanese dipping sauce, it has become a popular refreshing staple dish this summer.
2. Tomato soup version:Fresh tomatoes are used to stir-fry a thick soup base, and the related topic views on the short video platform exceeded 80 million times.
3. Spicy noodles:Drawing on the Northeastern noodles recipe and adding seasonings such as sesame sauce and chili oil, it has been on the food hot search lists on multiple platforms.
4. Frequently Asked Questions (based on recent search terms)
Q: Why do my noodles break easily?
A: According to the pastry chef’s live broadcast, the main reasons may be: ① Insufficient protein content in flour ② Insufficient kneading time ③ Insufficient rise of dough
Q: How to tell if noodles are cooked?
A: The most popular test method recently: take a noodle and cut it into pieces. Just make sure there is no white core in the cross section. The topic "Noodle Doneness Test" on the short video platform received 36 million likes.
Q: How to store leftover dough?
A: Recommended method by food bloggers: Wrap in plastic wrap and refrigerate for 24 hours, freeze for 1 week. It needs to be kneaded again after thawing.
Based on the recent hot spots on the Internet, it can be seen that hand-made noodle production is developing from traditional skills to youth and innovation. After mastering the basic craftsmanship, you might as well try various new ways to eat it and enjoy this timeless pasta delicacy.
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