How to make delicious fried duck head
In the past 10 days, the hot topics and hot content on the Internet have mainly focused on food preparation, healthy eating, Internet celebrity recipes, etc. Among them, fried duck head, as a very unique delicacy, has attracted the attention of many netizens. This article will combine the hot topics on the Internet in the past 10 days to introduce in detail how to make fried duck heads, and attach structured data to help everyone easily master this delicious dish.
1. Preparation of ingredients for fried duck head
To make fried duck head, you first need to prepare the following ingredients:
| Ingredient name | Dosage |
|---|---|
| duck head | 6 |
| ginger | 1 piece |
| garlic | 5 petals |
| dried chili pepper | Appropriate amount |
| Sichuan peppercorn | 1 small handful |
| cooking wine | 2 tablespoons |
| light soy sauce | 2 tablespoons |
| Old soy sauce | 1 tablespoon |
| white sugar | 1 teaspoon |
| Salt | Appropriate amount |
| edible oil | Appropriate amount |
2. Preparation steps of fried duck head
1.Clean duck head: Wash the duck head, remove excess hair and impurities, and soak it in water for 30 minutes to remove the blood.
2.Blanching treatment: Add water to the pot, add duck head, ginger slices and cooking wine, boil over high heat, skim off the foam, blanch for 5 minutes, remove and drain.
3.Marinated duck head: Put the blanched duck head into a bowl, add light soy sauce, dark soy sauce, sugar, salt, ginger slices and garlic cloves, mix well and marinate for 30 minutes.
4.Fried duck head: Pour an appropriate amount of cooking oil into the pot. When it is 60% hot, add the duck head. Fry over medium-low heat until the surface is golden and crispy. Remove and drain the oil.
5.stir-fry seasoning: Leave a little base oil in the pot, add dried chili peppers and Sichuan peppercorns and stir-fry until fragrant, then add the fried duck heads and stir-fry evenly, then sprinkle with chopped green onion and serve.
3. Tips and precautions for fried duck head
| Skill | illustrate |
|---|---|
| Duck head treatment | The duck head must be cleaned, especially the mouth and nasal cavity, to avoid odor. |
| Fire control | The heat should not be too high when frying, otherwise it will be burnt on the outside and raw on the inside; slow frying over medium-low heat can ensure that the duck head is cooked and crispy. |
| Marinate time | The longer the marinating time is, the more flavorful the duck head will be. It is recommended to marinate for at least 30 minutes. |
| Seasoning matching | You can adjust the amount of chili pepper and Sichuan peppercorns according to your personal taste. If you like spicy food, you can add more. |
4. Nutritional value of fried duck head
Duck head is rich in protein, vitamins and minerals, especially collagen, which has a certain nourishing effect on the skin and joints. However, fried duck head is a high-calorie food, so it is recommended to eat it in moderation, especially for people with high blood pressure.
5. Association of hot topics across the entire network
In the past 10 days, food topics related to fried duck heads have mainly focused on "how to make fried duck heads that are crispy on the outside and tender on the inside", "healthy ways to eat fried duck heads" and "check in at Internet celebrity fried duck head restaurants". Many food bloggers also shared their own secret recipes for fried duck heads, which attracted a lot of attention and discussion from netizens.
I hope that through the introduction in this article, everyone can easily master the method of making fried duck heads and make delicious fried duck heads at home!
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