How to make chicken steak at home
In the past 10 days, among the hot topics about food production on the Internet, "homemade chicken steak" has become the focus of discussion. Many netizens have shared their experience in making chicken chops. Let’s summarize the most popular methods of making chicken chops.
1. Ranking of popular chicken steak preparation methods
| Ranking | Preparation method | heat index | Main features |
|---|---|---|---|
| 1 | Crispy chicken steak | 98.5 | Crispy on the outside, tender on the inside, golden and crispy |
| 2 | Spicy Chicken Steak | 95.2 | Spicy and fragrant, unique flavor |
| 3 | Garlic Chicken Steak | 92.7 | Rich garlic aroma and long aftertaste |
| 4 | Cheese Chicken Steak | 89.3 | Rich milky aroma, brushed effect |
| 5 | Orleans Chicken Steak | 86.4 | Moderately sweet and spicy, unique flavor |
2. Necessary ingredients for home-made chicken steaks
| Material category | specific materials | Dosage reference | alternative |
|---|---|---|---|
| Main ingredients | chicken breast | 300-500g | Chicken thigh |
| Marinade | Light soy sauce, cooking wine, oyster sauce | 1 spoon each | Soy sauce instead of light soy sauce |
| Seasoning | salt, sugar, pepper | Appropriate amount | Can be adjusted according to taste |
| breading | Flour, starch, bread crumbs | 50g each | Corn flakes instead of bread crumbs |
| Others | eggs | 1-2 pieces | duck eggs |
3. Detailed production steps
1.Preparation:Slice the chicken breast in the middle and pat it loose with the back of a knife to make the meat more tender. Then use a fork to prick some small holes on the surface to facilitate the flavoring.
2.Pickling process:Put the processed chicken into a bowl, add light soy sauce, cooking wine, oyster sauce, salt, sugar, pepper and other seasonings, massage thoroughly and marinate for more than 30 minutes. If you have enough time, you can refrigerate and marinate for 2-3 hours, and the taste will be better.
3.Breading techniques:Prepare three containers and put flour, beaten egg liquid and bread crumbs respectively. Coat the marinated chicken with flour, egg liquid and bread crumbs in turn. Make sure to coat evenly and press gently to make the bread crumbs stick firmly.
4.Cooking method:You can choose between frying or oven. When frying, control the oil temperature at 170-180°C and fry until both sides are golden, about 3-5 minutes. Preheat the oven to 200°C and bake for 15-20 minutes, turning once halfway through.
5.Finished product processing:Place the fried chicken fillet on kitchen paper to absorb excess fat, then cut into pieces and serve on a plate. Serve with tomato sauce, chili sauce or homemade sauce.
4. Frequently Asked Questions
| question | Solution | Tips |
|---|---|---|
| Chicken chop not crispy enough | The oil temperature is not enough or the flour coating is uneven | Make sure the oil is warm enough and the bread crumbs are compacted |
| Chicken fat | Insufficient marinating time or cooking for too long | Extend the marinating time and control the heat |
| Taste too bland | Improper seasoning ratio | You can make it a little saltier when marinating |
| Bread crumbs falling off | The egg liquid is not evenly coated | Make sure each layer is well coated in flour and egg wash |
5. Recommended innovative practices
1.Double Cheese Chicken Steak:Sandwich mozzarella cheese and cheddar cheese between the chicken steaks, which will have a stringy effect after frying.
2.Korean Chili Sauce Chicken Steak:Add Korean hot sauce and honey when marinating for a unique flavor.
3.Garlic Butter Chicken Steaks:After frying, it is topped with a sauce made with minced garlic and butter. It is fragrant.
4.Healthy version of chicken steak:Use oatmeal instead of bread crumbs and make it in the air fryer to reduce fat intake.
6. Preservation and reheating techniques
If you can't finish the prepared chicken chops at one time, you can wait for them to cool completely and then seal and refrigerate them for 2-3 days. When reheating, it is recommended to use an oven or air fryer. Heating at 180℃ for 5-8 minutes can restore the crispy texture. Microwave heating will cause the crust to become soft and is not recommended.
Through the above methods, you can easily make delicious chicken steaks at home, which is economical, economical, and healthy. You can flexibly adjust the ingredients and methods according to your personal taste to create your own special chicken steak.
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