How to make beef patties
In the past 10 days, among the hot topics on the Internet about food production,“Homemade Beef Patties”Become one of the search hot spots. Many netizens are concerned about how to use a simple method to make beef patties that are crispy on the outside, tender on the inside, juicy and delicious. The following is a detailed tutorial compiled from recent popular discussions, including materials, steps and techniques, and is presented in structured data.
1. Recently popular topics related to beef patties
| Topic keywords | Search popularity (index) | Main discussion platform |
|---|---|---|
| Air Fryer Beef Patties | 52,000 | Xiaohongshu, Douyin |
| Low-fat beef patty | 38,000 | Weibo, go to the kitchen |
| Kuaishou Breakfast Beef Patties | 46,000 | Station B, Zhihu |
| Tips for reheating frozen beef patties | 29,000 | Douyin and Baidu know |
2. How to make classic beef patties
1. Material preparation (for 4 people)
| Ingredients | Dosage | alternative |
|---|---|---|
| ground beef | 500g | 20% pork can be mixed in to increase fat |
| onion | 1 piece (about 150g) | Green onions can be substituted |
| Bread crumbs | 50g | Oatmeal or bread crumbs |
| eggs | 1 | Can be replaced with 2 tablespoons of milk |
| black pepper | 5g | Increase or decrease according to taste |
2. Production steps
| steps | Operational points | FAQ |
|---|---|---|
| 1. Handle food | Chop onions and sauté until translucent, let cool and set aside | Undercooked onions will cause the cake to become loose |
| 2. Mixed materials | Stir all ingredients clockwise until gelatinous | Over mixing will make it hard |
| 3. Finalize | Divide into 80g/portion and press into 1.5cm thick round cakes | The center can be pressed to prevent bulging |
| 4. Cooking | Fry in a pan over medium-low heat for 6 minutes (turn over once) | If the oil temperature is too high, it will cause burnt on the outside and inside on the inside. |
3. Internet celebrity improvement plan (popular in the past 10 days)
| version | Innovation point | Suitable for the crowd |
|---|---|---|
| Cheese pop-up | Wrapped in mozzarella cheese | children/young people |
| Whole wheat healthy version | Use whole wheat bread crumbs + chopped broccoli | fitness crowd |
| Air fryer version | 180℃ for 12 minutes, brush with oil halfway | Families afraid of oil fumes |
4. Summary of key skills
1.lock in gravy: Do not turn frequently when frying. Wait for the edges to change color when turning over for the first time (about 3 minutes).
2.Remove fishy smell and increase aroma: Recent hot discussions recommend adding 1 spoon of cooking wine or half a spoon of ginger juice, which is more popular than traditional five-spice powder.
3.Cryopreservation: Separate the uncooked meatloaf with oil paper and freeze it. According to Douyin's popular tutorial, it can be stored for 1 month.
4.Reheat Tips: The "steam method" hotly discussed on Weibo - steaming frozen meatloaf for 5 minutes before frying, the texture is closer to freshly made.
5. Real user feedback
According to the statistics of the 500 most liked comments on Xiaohongshu in the past 10 days:Highest success rateis the base formula (87%),most creativeThe one is Hawaiian style with chopped pineapple (21,000 likes),The most time-savingThe 3-minute plan of premade meatloaf + breakfast machine (43,000 collections).
By mastering these methods and data, you can easily make beef patties that are comparable to fast food restaurants, and can be flexibly adjusted according to your family's preferences. Go and try the recently popular cheese popping recipe!
check the details
check the details
en
