How to make Korean cheese rice cake
Recently, Korean cheese rice cake has become a hot topic on social media, especially among food bloggers and young people. This dish combines soft and glutinous rice cakes with rich cheese. It has a rich taste and is easy to make, making it suitable for home cooking. This article will introduce in detail how to make Korean cheese rice cakes, along with relevant data and precautions.
1. Background of hot topics
According to the analysis of hot content on the Internet in the past 10 days, the search volume for Korean cheese rice cake has increased significantly, especially on Douyin, Xiaohongshu and other platforms, and the number of likes for related videos and tutorials has exceeded 100,000. The following are the statistics of hot topics in the past 10 days:
| platform | Number of related topics | Highest number of likes |
|---|---|---|
| Douyin | 1,200+ | 153,000 |
| little red book | 800+ | 128,000 |
| 500+ | 86,000 |
2. How to make Korean cheese rice cakes
The following are detailed production steps and required materials:
1. Material preparation
| Material | Dosage |
|---|---|
| Korean rice cake | 200g |
| Cheese (mozzarella) | 100g |
| Korean hot sauce | 2 tablespoons |
| white sugar | 1 tablespoon |
| water | 300ml |
| onions (optional) | half |
2. Production steps
Step 1: Cook rice cakes
Put the rice cake into boiling water and cook for 3-5 minutes until soft, then remove and set aside.
Step 2: Prepare the sauce
Combine Korean chili sauce, sugar and a little water in a small bowl and mix well.
Step 3: Fry
Add a little oil to the pot, add onion and stir-fry until fragrant, pour in the prepared sauce and rice cake, stir-fry evenly.
Step 4: Add cheese
Sprinkle the cheese on the rice cake, cover the pot, and simmer over low heat until the cheese melts.
Step 5: Complete
After serving, sprinkle with some sesame seeds or chopped seaweed for decoration.
3. Precautions
1. The rice cake should not be cooked for too long, otherwise it will become too soft.
2. It is recommended to use mozzarella for cheese, which has a better drawing effect.
3. If you like a spicier taste, you can increase the amount of Korean hot sauce.
4. Summary
Korean Cheese Rice Cake is a simple and delicious dish that is perfect as a family dinner or party snack. With the promotion of social media, the popularity of this dish continues to rise, becoming the focus of the food world recently. I hope the detailed steps in this article will help you make delicious Korean cheese rice cakes easily!
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