How to make braised carp
Braised carp is a classic Chinese home-cooked dish that is loved for its delicious taste and rich sauce. This article will introduce you to the method of braised carp in detail, and attach the hot topics and hot content on the Internet in the past 10 days for your reference.
1. Preparation of ingredients for braised carp
| Ingredients | Dosage |
|---|---|
| carp | 1 stick (about 500 grams) |
| ginger | 3 slices |
| garlic | 3 petals |
| onion | 1 stick |
| light soy sauce | 2 tablespoons |
| Old soy sauce | 1 tablespoon |
| cooking wine | 1 tablespoon |
| white sugar | 1 teaspoon |
| Salt | Appropriate amount |
| clear water | Appropriate amount |
2. Steps of Braised Carp
1.Handling carp: Remove the scales and internal organs of the carp, wash and drain the water, and make a few cuts on both sides of the fish body to facilitate the flavoring.
2.Fried fish: Heat oil in a pan, add carp, fry over low heat until golden brown on both sides, remove and set aside.
3.Fry the spices: Leave the base oil in the pot, add ginger slices, garlic cloves, and green onion segments and saute until fragrant.
4.seasoning: Add light soy sauce, dark soy sauce, cooking wine, sugar and appropriate amount of water, stir evenly.
5.Braised in soy sauce: Put the fried carp into the pot and simmer over low heat for 10-15 minutes, turning over once to allow the fish to absorb the flavor evenly.
6.Collect juice: When the soup thickens, sprinkle with chopped green onions and serve.
3. Hot topics on the Internet in the past 10 days
| hot topics | heat index |
|---|---|
| world cup qualifiers | ★★★★★ |
| Double Eleven Shopping Festival | ★★★★☆ |
| New breakthroughs in artificial intelligence | ★★★★☆ |
| Winter health recipes | ★★★☆☆ |
| celebrity gossip | ★★★☆☆ |
4. Cooking Tips
1. Choose fresh carp, preferably with clear eyes and bright red gills.
2. Do not turn the fish frequently when frying to avoid damaging the fish skin.
3. During the braised process, you can add a little vinegar to remove the fishy smell and enhance the freshness.
4. If you like spicy food, you can add dried chili pepper or bean paste to taste.
5. Summary
Braised carp is a simple and delicious home-cooked dish. Through frying and stewing, the freshness of the fish is preserved to the greatest extent. Paired with hot topics across the Internet, you can enjoy the latest social trends while enjoying delicious food. I hope this article helps you make delicious braised carp easily!
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