How to marinate sizzling chicken wings
Sizzling chicken wings are a favorite dish that is loved by everyone. They are crispy on the outside and tender on the inside. To make delicious sizzling chicken wings, marinating is one of the key steps. This article will introduce in detail the marinating method of sizzling chicken wings, and attach the hot topics and hot content on the Internet in the past 10 days for your reference.
1. Marinating method of sizzling chicken wings
To marinate sizzling chicken wings, you need to prepare the following materials:
| Material | Dosage |
|---|---|
| chicken wings | 500g |
| light soy sauce | 2 tablespoons |
| Old soy sauce | 1 tablespoon |
| cooking wine | 1 tablespoon |
| honey | 1 tablespoon |
| minced garlic | 1 tablespoon |
| minced ginger | 1 tablespoon |
| black pepper | 1 teaspoon |
| salt | Appropriate amount |
Pickling steps:
1. Wash the chicken wings, drain them with kitchen paper, and score a few cuts on the surface of the chicken wings to facilitate the flavoring.
2. Put all the seasonings (light soy sauce, dark soy sauce, cooking wine, honey, minced garlic, minced ginger, black pepper, salt) into a bowl and stir evenly.
3. Put the chicken wings into the seasoning and spread it evenly with your hands to make sure every piece of chicken wing is coated with the seasoning.
4. Cover with plastic wrap, refrigerate and marinate for at least 2 hours, preferably overnight for better taste.
2. Hot topics and hot content on the entire network in the past 10 days
The following are the hot topics and hot content discussed across the Internet in the past 10 days for your reference:
| hot topics | heat index |
|---|---|
| world cup qualifiers | ★★★★★ |
| Double Eleven Shopping Festival | ★★★★☆ |
| New energy vehicle prices rise | ★★★★☆ |
| metaverse concept | ★★★☆☆ |
| Winter health recipes | ★★★☆☆ |
3. Cooking techniques for sizzling chicken wings
Marinated chicken wings can be cooked on a griddle, pan or oven. Here are tips for cooking on a teppanyaki plate:
1. Preheat the iron plate to medium-high heat and brush it with a thin layer of oil.
2. Spread the chicken wings flat on the iron plate and fry until golden brown on both sides, about 5-6 minutes.
3. During the frying process, you can cover and simmer for a while to ensure that the chicken wings are cooked through.
4. Finally sprinkle with sesame seeds or chopped green onions to increase the flavor.
4. Tips
1. The longer the chicken wings are marinated, the richer the flavor will be. It is recommended to prepare it one day in advance.
2. If you like spicy food, you can add chili powder or chili sauce to the seasoning.
3. Pay attention to the heat when cooking on the iron plate to avoid burning.
By following the above steps, you are sure to make delicious sizzling chicken wings. Hope this article helps you!
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