How to make ramen noodles
In the past 10 days, among the hot topics about food on the Internet, the method of making ramen and its ingredients has attracted much attention. In particular, the marinade of ramen noodles, as the key to improving the flavor of ramen noodles, has become the focus of discussion among many food lovers. This article will introduce in detail how to make ramen marinade, and attach structured data to help you easily master this delicious secret.
1. Basic ingredients for ramen marinade
Making ramen marinade requires the following basic ingredients:
| Material | Dosage | Remarks |
|---|---|---|
| soy sauce | 100ml | It is recommended to use dark soy sauce |
| cooking wine | 50ml | Remove fishy smell and increase aroma |
| rock candy | 30g | Adjust sweetness |
| star anise | 2 pieces | increase fragrance |
| cinnamon | 1 short paragraph | Enhance flavor |
| Geranium leaves | 2 pieces | add fragrance |
| ginger | 3 slices | Remove fishy smell and improve freshness |
| garlic | 2 petals | Add flavor |
| clear water | 500ml | Basic soup |
2. Steps of making ramen marinade
1.Prepare materials: Prepare all materials according to the above table to ensure accurate dosage.
2.Sauté the spices: Add a small amount of oil to the pot, add star anise, cinnamon, bay leaves, ginger and garlic, and stir-fry over low heat until fragrant.
3.Add liquid seasoning: Pour in soy sauce and cooking wine and stir-fry evenly to fully release the flavor of the spices.
4.Add water and rock sugar: Pour in water, add rock sugar, bring to a boil over high heat, then turn to low heat and simmer for 20 minutes.
5.Strain the marinade: Filter the marinade to remove spice residue and keep the clear marinade.
6.Adjust to taste: According to personal taste, salt or sugar can be added appropriately to ensure a balanced taste of the marinade.
3. Frequently Asked Questions about Ramen Marinade
| question | Answer |
|---|---|
| What should I do if the marinade is too salty? | You can add an appropriate amount of water or rock sugar to dilute it and adjust the saltiness. |
| Marinade storage time | It can be stored in the refrigerator for 3-5 days and frozen for up to 1 month. |
| How to increase the flavor of marinade? | You can add a small amount of chicken essence or mushrooms to enhance the freshness. |
| What should I do if the marinade is too dark? | Reduce the amount of dark soy sauce, or replace part of the dark soy sauce with light soy sauce. |
4. Suggestions for matching ramen marinade
Ramen marinade can be used not only for ramen noodles, but also with other ingredients, such as:
1.braised eggs: Soak the hard-boiled eggs in the marinade for a better flavor.
2.braised pork: Stew pork belly or beef in marinade to make delicious braised pork.
3.braised tofu: Cut the tofu into cubes and cook it in the marinade to absorb the aroma of the marinade.
5. Conclusion
The marinade of ramen is the soul of its deliciousness. Once you master its preparation method, you can easily make restaurant-quality ramen at home. Hopefully the detailed steps and structured data in this article will help you successfully create a delicious ramen marinade. Try different combinations and explore more possibilities!
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