How to make delicious sausages
As a very unique delicacy, fat sausage has become the focus of foodies vying to try it in recent years due to the popularity of major social platforms and food bloggers. Whether it’s Sichuan cuisine’s spicy sausages, Cantonese cuisine’s brine sausages, or home-style stir-fried sausages, its unique taste and flavor will always leave people with endless aftertaste. So, how to make a delicious sausage? This article will give you a detailed analysis based on recent hot topics and cooking techniques.
1. Selection and processing of sausages
The selection and processing of sausages are key steps in determining the final taste. The following are the tips for dealing with fat intestines that have been hotly discussed among netizens recently:
| steps | Operational points | Popular discussion points |
|---|---|---|
| Shop | Choose fat intestines that are pink in color and have a smooth surface. | Netizens recommend fresh sausages from the vegetable market and avoid frozen products |
| Clean | Scrub repeatedly with flour or salt to remove mucus | Popular Douyin video shows "flour scrubbing method" |
| Remove the fishy smell | When blanching, add cooking wine, ginger slices, and green onions. | Xiaohongshu blogger recommends "cooking it under cold water" to remove the fishy smell more thoroughly |
2. The classic way to cook fat intestines
There are many ways to cook fat sausage. The following are three methods that have become popular on the Internet recently:
| practice | core steps | hot topics |
|---|---|---|
| Spicy sausage | 1. Cook the sausage and cut it into sections 2. Sauté Sichuan peppercorns and dried chilies until fragrant 3. Add pork intestines and stir-fry | The Weibo topic # Spicy Fatty Sausage Challenge # has been read more than 50 million times |
| Braised pork sausage | 1. Blanch the fat intestines 2. Add marinade and simmer for 1 hour | The video views of Station B’s UP master “Braised Meat Master” exceeded one million |
| Dry pot sausage | 1. Fry the sausage until golden brown 2. Stir-fry with side dishes and transfer to dry pot | Douyin has over 100,000 videos on the topic "Griddle Pot Fat Sausage" |
3. Tips for cooking fat sausage
According to recent sharings from food bloggers, the following are tips for improving the taste of fatty intestines:
| Skills | function | Source |
|---|---|---|
| Add tea leaves when cooking sausage | Remove odor and add fragrance | Zhihu high praise answer |
| Pat the starch dry before frying | Make the surface crispier | Food public account "Culinary Encyclopedia" |
| Finally pour a little vinegar | Relieve greasiness and improve freshness | Douban Food Group Discussion |
4. Suggestions for matching sausages
The matching of sausage is also a science. The following are the popular matching methods recently:
| Pair with ingredients | Reasons for recommendation | Popular cases |
|---|---|---|
| potatoes | Absorbs oil and has a soft and waxy texture | Kuaishou's "Fat Sausage Roast Potatoes" video has over 500,000 likes |
| tofu | Neutralizes greasiness and provides balanced nutrition | Xiaohongshu’s “Fat Sausage and Tofu Pot” has more than 10,000 collections |
| green pepper | Improve refreshing feeling | Weibo Food V recommends "Fried Sausage with Green Peppers" |
5. Popular topics related to fat intestines
In the past 10 days, discussions about fat intestines have mainly focused on the following aspects:
| platform | hot topics | heat index |
|---|---|---|
| Douyin | #100 ways to eat fat intestines# | 230 million views |
| #What is the experience of fat intestine freedom# | Reading volume 80 million+ | |
| little red book | "Fat Intestinal Cleansing Tutorial" | Like 100,000+ |
Conclusion
Sausage is a very attractive ingredient and can be cooked in a variety of ways. Through the structured analysis of this article, I believe you have mastered the key points of making delicious sausages. Whether it’s cleaning, classic cooking methods, or matching techniques, we can all help you make an amazing sausage dish. Hurry up and give it a try!
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